1 pound cream cheese, softened
1 cup sour cream
2 TBS milk
2 tsp grated or chopped onion
1/2 tsp Worcestershire sauce
2/3 cup finely chopped cucumber
1. Combine cream cheese, sour cream, milk, onion and Worcestershire sauce in a bowl, mixing until well blended.
2. Stir in cucumber.
3. Chill for several hours or overnight. Serve with vegetable dippers or chips. Makes 6-8 servings.
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