Make the meatballs with the following:
- 1 lb lean ground beef
- 1/2 cup dry breadcrumbs
- 2 tablespoons finely chopped onions or 1/4-1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1 egg
Mix together in bowl, and shape into 1 inch balls. Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes.
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