3 cups powdered sugar
6 tablespoons baking cocoa
3/4 cup powdered milk
1/2 cup butter room temperature (no substitutes)
1/2 cup light corn syrup
1 teaspoon vanilla
How to make it: Mix all ingredients well in large bowl.
Knead together with hands until smooth consistency achieved.
I made this for McKade's classroom, and they loved it!
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