Shepard's Pie

Shepard's Pie
1 lb. ground beef
1 clove garlic
1 onion or some dried onion
1 small package frozen veggies
2 cans of cream of chicken or cream of mushroom soup
1/2 cup of sour cream (optional- makes it creamier)
1 package grated cheese
1 package of hash browns or tater tots

First, brown the ground beef with the dried onions and pressed garlic in the skillet. Drain off oils.
Mix in soup, veggies and sour cream. (I don't use the sour cream when making freezer meals.)
Layer the soup mixture in the bottom of your pan, and cover with cheese. Cover the cheese with hashbrowns or tots, and cover with tin foil.

I cooked the frozen meal for 2- 2 1/2 hours at 300 until the hasbrowns started turning brown. If it is thawed, I would just cook it at 350 until the hashbrown were browned and it is warm throughout.