Garden Taco Rice
1 lb. hamburger
I pkg Taco Season
1 can of tomato sauce
3 c. water
3 c. Instant Rice
1 c. cubed zuchinni
1 c. frozen corn
Grated cheese
Tortilla chips
Brown hamburger in a skillet, and drain. Add everything but cheese and tortilla chips. Cook over medium high heat until everything is warm, and water is absorbed into the rice. You may add any vegetables you would like, or omit any you would like. Serve your Taco Rice in a bowl, sprinkle with cheese and serve with chips. It is even good reheated.
This month for our freezer meal group, I made Garden Taco Rice. It is one of my family's favorite meals.
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