Zucchini Relish

Grind ½ gallon zuchinni or cucumbers

1 Large onion

4 ½ c. Sugar

3 c. Vinegar

1 TBS celery seed

1 TBS mustard seed

2 green peppers

3-5 carrots

 

Simmer for 20 minutes.  Hot pack..... enjoy!!

Cucumber Dip

1 pound cream cheese, softened
1 cup sour cream
2 TBS milk
2 tsp grated or chopped onion
1/2 tsp Worcestershire sauce
2/3 cup finely chopped cucumber

1. Combine cream cheese, sour cream, milk, onion and Worcestershire sauce in a bowl, mixing until well blended.
2. Stir in cucumber.
3. Chill for several hours or overnight.  Serve with vegetable dippers or chips.  Makes 6-8 servings.