Preheat oven to 325 F.
Add 1 1/2 tsp grated orange peel to 1 1/2 cups of cookie dough; mix well. Shape into 8 x 1 1/2 inch log. Chill 30 minutes.
Cut log into 1/4 inch slices. Place on ungreased cookie sheet.
Bake 15 to 18 minutes or until edges begin to brown. Cool on wire rack.
Melt 1/3 cup chocolate chips with 1 TBS orange juice and 1 TBS orange flavored liqueur in small saucepan over low heat, stirring until smooth. Dip cookies into chocolate mixture.
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Monday, December 15, 2014
Philly Cream Cheese Cookie Dough
Philly Cream Cheese Cookie Dough
1 (8 oz) pkg Cream Cheese, softened 1 c. powdered sugar
3/4 cup butter, softened 2 1/4 cup flour
1/2 tsp baking soda
Beat cream cheese, butter and sugar in large mixing bowl at medium speed with electric mixer until well blended.
Add flour and soda; mix well.
Use this dough as a base for other cookies such as Choco- Orange Slices, Preserve Thumbprints, Chocolate Mint Cutouts.
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