Preheat oven to 325 F.
Add 1 1/2 tsp grated orange peel to 1 1/2 cups of cookie dough; mix well. Shape into 8 x 1 1/2 inch log. Chill 30 minutes.
Cut log into 1/4 inch slices. Place on ungreased cookie sheet.
Bake 15 to 18 minutes or until edges begin to brown. Cool on wire rack.
Melt 1/3 cup chocolate chips with 1 TBS orange juice and 1 TBS orange flavored liqueur in small saucepan over low heat, stirring until smooth. Dip cookies into chocolate mixture.
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