2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
3 TBS unsweetened cocoa powder
3 cups old-fashioned rolled oats
1/2 C smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch salt
Directions
Line a baking sheet with wax paper or parchment.
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit.
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