Crepes

3 eggs                                   1 ½ c. milk

1/8 tsp salt                          2 TBS margarine, melted

1 ½ c. flour                         

1.       In a medium bowl, combine eggs and salt. Mix well, using a whisk.

2.       Add a little flour, then a little milk. Stir.  Repeat until all flour and milk are added.  Mix until smooth.

3.       Add margarine and mix well.

4.       Grease bottom of small skillet. Heat pan over medium high heat.  When hot, add  2 TBS of batter. Cook crepes until golden brown.

5.       Gently flip and cook other side.