Peach Cardamom Jam

4 1/2 c peaches (chopped) 3 c sugar 1 3/4 ozs pectin (dry) 2 TBS  lemon juice		2 tsp ground cardamom 1 tsp vanilla extract
1	Peel, pit, and chop peaches. Measure 4 1/2 cups of chopped peaches.
2	Combine peaches, lemon juice, pectin, and 1/4 of sugar. Bring peach mixture to a boil.
3	Add remaining sugar. Boil hard for 1 minute.
4	Remove peaches from heat. Stir in cardamon and vanilla extract.
5	Ladle into sterilized jars. Process in a boiling water bath for 10 minutes

Zucchini Relish

Grind ½ gallon zuchinni or cucumbers

1 Large onion

4 ½ c. Sugar

3 c. Vinegar

1 TBS celery seed

1 TBS mustard seed

2 green peppers

3-5 carrots

 

Simmer for 20 minutes.  Hot pack..... enjoy!!